A recent Reddit conversation asked users; If the USA is a bar, what kind of drinker would your state most resemble?   Since we’re a Washington based company, I sifted through the suggestions and found these comment gems.   They don’t all fit the goal of the comment request, but they’re pretty entertaining.  (Also, it’s from reddit.  Prepare yourself to be angered, or overjoyed.)

“Washington is drinking a variety of craft beers out of a ‘build it yourself’ six pack while they casually roll a joint on the back porch with pot they bought from the recreational dispensary.”

[divider style=”dotted” top=”20″ bottom=”20″] “I’ve found yelling just the word Seahawks in any bar in Washington makes everyone start yelling Seahawks.”[divider style=”dotted” top=”20″ bottom=”20″] “Washington is a pale girl, very quiet and reluctant to be friendly to anyone except Oregon. She has glasses and a couple books, and isn’t drinking because she’s enjoying a cup of coffee she got from her favorite place on the way here. She loves hiking with her boyfriend and watching indie movies and documentaries on Netflix. She suddenly yells at New Jersey for throwing a napkin on the floor and not in the correct recycling bin.”[divider style=”dotted” top=”20″ bottom=”20″] “Boise hasn’t been seen drinking anything but microbrew IPAs, and has been spending nearly all of its time trying to convince Oregon and Washington that it’s cool. Neither seem to be buying it.”
[divider style=”dotted” top=”20″ bottom=”20″] “Western Washington and Western Oregon would be having a snob-off over craft brews and complaining that there wasn’t enough artisan selection. Eastern Washington and Eastern Oregon would still have cow shit on the bottom of their boots and ordering up bud lights.”
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“Oregon is drinking a cask-conditioned, small batch micro-brew (you’ve never heard of it) that is so loaded with hops that it is unpalatable, and eating a grilled cheese made between donuts that he bought from the hipster running the food truck outside. Washington is next to him drinking a micro-brew that actually has flavor.”
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